It started as a Cork City Council project designed to revitalize local businesses following the Covid-19 pandemic. Now, three years on, Cork’s restaurants are competing to participate. Joe McNamee delves into the story of Cork on a Fork and the people who make it happen.
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‘It’s a great chance to showcase Cork’: The rise and rise of Cork on a Fork food festival
By LEN Editor
Niamh Murphy, festival manager of Cork on a Fork Festival for Cork City Council pictured in the English Market. Picture: Chani Anderson
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